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23, Denny’s net income fell 86.8% to $6.5 million, or 10 cents a share, from $49.1 million, or 80 cents a share, in the same prior last year. The Meltdown Ooey Gooey Melty Goodness High-quality ingredients and unique flavor combinations for breakfast, lunch, dinner, or any snack time in between.

Test results, from a reported 23 locations, for Melt Down “have been similarly encouraging” to those for The Burger Den, Miller said, and more than half of the domestic locations are expected to debut the virtual brand in the spring. The Melt Down features sandwiches such as the Giddy-Up Melt, which features brisket burnt ends, sharp white cheddar cheese, creamy barbecue sauce and pickles on grilled artisan bread, and a turkey melt with turkey, bacon, tomatoes, provolone and creamy herb spread. ICR presentation slides indicated it will be available on DoorDash, Postmates and Uber Eats. Miller said about half of Denny’s more than 1,500 domestic locations have agreed to offer the virtual Burger Den brand in a rolling launch that will begin in February. “Test results have been favorable and suggest a high degree of incremental transactions.” “This new concept allows us to focus on one of our strengths, great burgers, with new varieties using items already in our pantry,” Miller said. Miller expanded on the announcement earlier Monday of the virtual brand rollout, of which The Burger Den will be the first. Transfer onions into a bowl and set aside. Add onion cook and stir until soft and translucent, 5 to 7 minutes. The staff was friendly, and the location is charming. Melt butter in a skillet over medium heat. It was then covered in Brie cheese, apricot jam, and bacon. Related: Denny’s tests two virtual brands with rollout plans I had a seasonal grilled cheese that was made on locally made, fresh, pumpkin cranberry sourdough bread. The Spartanburg, S.C.-based family-dining brand sees “market-share opportunities” with the two virtual concepts, Miller said during a Monday presentation at the 23 rd annual ICR Conference, which was held virtually because of the COVID-19 pandemic. expects a rolling launch that begins in February of its two new virtual brands, The Burger Den and The Melt Down, according to company CEO John Miller.